Categories: Salad

Ingredients

• 4 cups torn fresh spinach
• 4 cups torn iceberg lettuce
• 3 celery ribs, sliced
• 1/2 cup chopped red onion
• 4 bacon strips, diced
• 1 large egg
• 2/3 cup water
• 1/3 cup cider vinegar
• 2 tsp sugar
• 2 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. In a salad bowl, toss the spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tbsp. drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine the vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

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