Categories: Pizza/Flatbread

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs, room temp
• 2 medium ripe bananas, mashed
• 1/2 cup canola oil
• 1/4 cup plus 1 tbsp. buttermilk
• 1 tsp vanilla extract
• 1 cup chopped walnuts

Directions

1. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.

2. Pour into greased or parchment-lined 9×5-inch loaf pan. Sprinkle with additional walnuts, if desired. Bake at 325 until a toothpick comes out clean, 1 1/4 to 1 1/2 hours. Cool on rack.

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