Categories: Breakfast

Ingredients

• 8 bacon strips
• 12 large eggs, beaten
• 6 tbsp. butter, divided
• 2 cups shredded white cheddar cheese
• 1/4 cup minced fresh parsley
• 1/4 cup snipped fresh dill
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 bread slices, toasted
• Hot pepper sauce

Directions

1. In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tbsp. butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and the remaining 4 tbsp. butter; stir gently until cheese is melted.

2. Top toast with eggs and bacon; drizzle with hot pepper sauce.

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