Cinnamon Roll Pigs in a Blanket

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 20 Smithfield Hometown Original Fully Cooked Sausage Links
  • 2 cans cinnamon rolls with cream cheese frosting, 5 rolls per can
  • Maple syrup, for dipping

Directions

  1. Preheat oven to 400.

  2. Place parchment paper on a baking sheet and open the cinnamon rolls; separate each roll and unroll to make a flat strip. Cut each strip in half.

  3. Wrap each sausage with the dough strip and cut the excess dough.

  4. Bake for 15-20 minutes.

  5. Drizzle rolls with cream cheese frosting and serve with maple syrup.

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