Categories: Breakfast

Ingredients

• 3 cups flour
• 1 1/2 cups milk, at room temp
• 3 large eggs, beaten
• 1/2 cup buttermilk
• 1/2 cup butter, melted
• 1/4 cup pure maple syrup
• 1 1/2 tsp pure vanilla extract
• 1 1/2 tsp salt
• 1 envelope active dry yeast
• 1 bag frozen mixed berries

Directions

1. In a large bowl, stir first 9 ingredients just until blended. Cover with plastic wrap; let stand for 30 minutes. Chill batter overnight. Preheat waffle iron. In a medium saucepan, heat berries over medium, breaking them up slightly with spoon, until heated through, 5-10 minutes. Cover berries to keep warm. Cook wafflers in waffle iron as directed, 3-4 minutes per batch. Top waffles with berries.

Email to a friend | Print this recipe | Back