Categories: Breakfast

Ingredients

• 2 cups self-rising flour
• 2 tsp pumpkin pie spice
• 1 tsp ground ginger
• 1 1/4 cups buttermilk
• 1/4 cup dark brown sugar
• 1/4 cup butter, melted, plus more for griddle
• 1/4 cup molasses, plus more for topping
• 2 large eggs
• Butter and orange zest, for topping

Directions

1. In bowl, whisk flour and spices. In another bowl, whisk buttermilk, brown sugar, 1/4 cup butter, 1/4 cup molasses, and eggs; stir into dry ingredients just until combined. On greased griddle, cook 1/4 cupfuls of batter over medium-high heat until edges are dry, about 3 minutes. Flip; cook until browned, about 2 minutes. Top with butter, more molasses and orange zest.

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