Categories: Salad

Ingredients

• 1 1/2 C chopped peanuts
• 1 large can crushed pineapples
• 2C small marshmallow
• 1/2C sugar
• 1T flour
• 1 1/2T vinager
• 1 egg
• 31/2 C cool whip
• 2C apples diced

Directions

1. Drain juice from pineapples, place in small mixing bowl and set aside

2. Combine pineapples, marshmallows in large bowl and refrigerate over night.

3. Large sauce pan mix pineapple juice, sugar, vinager, egg,flour

4. Cook 10 min on medium heat until thick

5. Refrigerate over night

6. Day of…. combine apples, peanuts, coolwhip, sauce to bowl of pineapples and marshmallows

7. Chill 1 hour

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