Categories: Appetizers

Ingredients

• 3 sticks butter, at room temp
• 6 garlic cloves, chopped
• 1 cup grated Parmesan
• 12 oz. jar marinated artichoke hearts, drained and chopped
• 10 oz. frozen leaf spinach, thawed and squeezed dry
• 1 tbsp. chopped fresh oregano
• 4 loaves ciabatta bread, split

Directions

1. Preheat the oven to 400. In a food processor, pulse the butter and garlic until blended, about 10 pulses. Add the cheese, artichoke hearts, spinach, and oregano and pulse until blended, about 5 pulses. Season the butter with salt and pepper.

2. Spread the butter over the cut sides of the bread. Bake until the butter melts and the bread is browned in spots, 8-10 minutes. Cut the bread crosswise into slices.

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