Categories: Meals

Ingredients

• 1 tbsp. olive oil
• 1 lb. ground sirloin
• 1 tbsp. Montreal steak seasoning
• 1 small sweet onion, chopped
• 1 medium red bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 28 oz. can whole plum tomatoes, undrained
• 3/4 cup water
• 2 tbsp. ketchup
• 1 1/2 hot sauce
• 1 tsp dried basil
• 2 cups cooked elbow macaroni
• Garnish: shredded Parmesan, chopped parsley

Directions

1. In a medium Dutch oven, heat oil over medium-high heat. Add beef and steak seasoning; cook until browned and crumbly, about 8 minutes. Drain.

2. Add onion, bell pepper and garlic to pot; cook over medium-high heat, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomatoes, 3/4 cup water, ketchup, hot sauce, and basil; bring to a low boil. Reduce heat to medium; cover and cook for 20 minutes, stirring occasionally and using the back of a spoon to break up tomatoes.

3. Stir in macaroni; cook until heated through, about 5 minutes. Garnish with cheese and parsley.

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