Categories: Meals

Ingredients

• 4 sub rolls, split lengthwise in top
• 8 slices provolone cheese
• 1 tbsp. unsalted butter
• 1 small yellow onion, thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 4 cups shredded cooked chicken
• 1/3 cup cayenne pepper sauce
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese
• Carrot and Celery Slaw (see recipe)
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 375. Spray a 13×9-inch baking dish with cooking spray.

2. Place rolls in prepared pan; place 2 slices provolone in each roll.

3. In a medium saucepan, melt butter over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. Stir in chicken, cayenne sauce, salt and black pepper; cook just until heated through, about 3 minutes. Divide mixture among rolls; top with blue cheese.

4. Bake until cheese is melted, 10-12 minutes. Serve with Carrot and Celery Slaw. Garnish with parsley.

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