Categories: Meals

Ingredients

• 7 oz. container plain Greek yogurt
• 3 tbsp. whole milk
• 1 tbsp. chopped fresh parsley
• 3/4 tsp kosher salt
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 cups shredded green cabbage
• 2 cups carrots ribbons
• 1 cup celery ribbons

Directions

1. In a large bowl, whisk together yogurt, milk, parsley, salt, dill, garlic powder, and pepper. Gently stir in cabbage, carrot, and celery until coated. Cover and refrigerate up to 1 hour before serving.

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