Categories: Sides

Ingredients

• 1/4 cup mayo
• 2 tbsp. fresh orange juice
• 1 tbsp. apple cider vinegar
• 1 tbsp. chopped fresh parsley
• 2 tsp sugar
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 12 oz. bag broccoli slaw
• 1 cup broccoli florets
• 1 cup dried cranberries
• 1/2 cup chopped toasted pecans

Directions

1. In a large bowl, whisk together mayo, orange juice, vinegar, parsley, sugar, salt and pepper until well combined. Stir in broccoli slaw, broccoli florets, cranberries, and pecans until coated. Cover and refrigerate for up to 1 hour before serving.

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