Categories: Sandwiches

Ingredients

• 8 slices center-cut bacon
• 1/4 cup pepper jelly
• 8 slices multigrain bread
• 8 slices Cheddar
• 1 cup fresh baby arugula
• 1 Honeycrisp apple, cored and thinly sliced
• 1/4 tsp black pepper
• 4 tbsp. light butter, divided

Directions

1. In a large nonstick skillet, cook bacon over medium-high heat until crisp, about 10 minutes. Remove bacon, and let drain on paper towels. Wipe skillet clean.

2. Spread pepper jelly onto one side of half of bread slices; top with cheese, bacon, arugula, apple, pepper, and remaining bread slices.

3. In same skillet, melt 2 tbsp. butter over medium heat. Add 2 sandwiches; cook until cheese is melted and bread is toasted, 3-4 minutes per side. Repeat with remaining 2 tbsp. butter and sandwiches. Serve immediately.

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