Chicken French Dip Sandwhiches
(from clair’s recipe box)
Can do straight into IP from frozen~
cook time includes 10 min to get up to pressure and 10 min natural release
Source: https://happymoneysaver.com/easy-freezer-meals/
Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people
Categories: Main Dish; Freezer; Instant Pot; Rotation
Ingredients
- 2 lbs boneless/skinless chicken breasts
- 1/4 cup green onion, green parts only, finely chopped
- 1 tsp butter, diced
- 1 tsp garlic-infused olive oil
- 14.5 oz can beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp parsley
- 1/2 tsp black pepper
- 1/4 tsp thyme
- On serving day: 6 slices Havarti cheese + 6 hoagie rolls
Directions
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In a large bowl mix together onion, butter, beef broth, Worcestershire, cornstarch, garlic olive oil, salt, parsley, pepper, and thyme. Add chicken and transfer to a gallon sized freezer bag or container for instant pot.
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MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below.
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MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.
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COOK IN INSTANT POT
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From frozen, add contents into an instant pot. Saute for 5 minutes or until you have about 1/4 cup of liquids. Cook for 30 minutes at high pressure then allow 10 minutes for natural release.
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From thawed or freshly made, transfer into an instant pot. Cook for 8 minutes at high pressure, then allow 10 minutes for natural release.
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COOK IN CROCK POT
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From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low 6-7 hours.
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TO SERVE: Shred chicken. Toast hoagie rolls under the broiler until golden. Place some shredded chicken on hoagie bottom, and top with a slice of havarti cheese. Spoon off fat or use fat separator on liquids left in crock pot. Serve this “jus” into small bowls and serve with each sandwich for dipping.