Garlic Steamed Artichokes with Tuscan Butter (Instant Pot)

(from desert.rose32’s recipe box)

Categories: Instant Pot

Ingredients

  • 2 medium whole artichokes
  • 1 Tbsp sun-dried tomatoes, finely chopped
  • 2 Tsp fresh Italian flat leaf parsley, finely chopped
  • 3 1/2 Oz H‑E‑B Tuscan Herb Finishing Butter

Directions

  1. Using a large, sharp knife, cut the stem off close to the base so that artichokes sit flat. Cut the top 1/5 inch off of the leaves on top.

  2. Using kitchen shears, snip the top edge of each outer leaf to remove thorny spikes.

  3. Place steamer rack in the bottom of Instant Pot. Add 3 cups of water, place artichokes on rack and seal pot. Using “manual” setting, adjust time to 18 minutes.

  4. Meanwhile, add sun-dried tomatoes and 2 teaspoons of parsley to butter, stir thoroughly.

  5. When cooking time is complete, allow steam to vent naturally.

  6. Remove artichokes and place on serving dishes. Pull leaves apart gently to loosen area around center. Tuck half of butter in between leaves and on top.

  7. Melt remaining butter. Serve with artichokes for dipping. Garnish artichokes with additional parsley and lemon wedges for squeezing if desired.

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