Categories: Chicken

Ingredients

• 4-5 lb. whole chicken, cut into 8 pieces, or 3 lb. chicken pieces
• 1 large red onion, cut into wedges
• 1 lemon, sliced
• 8 garlic cloves
• 4 sprigs fresh rosemary, plus more for garnish
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions

1. Preheat oven to 450.

2. Add chicken, red onion, lemon slices, garlic and 4 rosemary sprigs in a large bowl. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Spread mixture in a 10×15-inch baking pan.

3. Roast 35-40 minutes or until cooked through. Garnish with rosemary.

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