Categories: Slow Cooker

Ingredients

• 1 cup ketchup
• 6 oz. can tomato paste
• 3/4 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup water
• 2 tbsp. yellow mustard
• 1 1/2 tsp salt
• 4 lb. beef short ribs or back ribs
• Sliced green onion, for garnish

Directions

1. Stir together ketchup, tomato paste, brown sugar, vinegar, water, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2. Add ribs and turn to coat. Cook, covered, until tender, about 4 hours on HIGH or 8 hours on LOW. Transfer ribs with a slotted spoon to a platter and skim fat from sauce. Serve with sauce and garnish with green onion.

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