Categories: Beef

Ingredients

• 1 4lb chuck roast
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbs olive oil
• 1 onion, chopped
• 1 cup red wine
• 1 cup water
• 1/4 cup ketchup
• 1 pkt brown gravy mix
• 2 tsp brown mustard
• 1 tsp wocertershire
• 1/2 tsp garlic powder

Directions

1. Season roast w/ salt and pepper and brown on all sides in dutch oven. Remove from pot and saute onions until tender, about 4 minutes. Deglase pot with wine. Return roast to pot along with water, ketchup, brown gravy mix, mustard, woercestershire and garlic powder. Bring to boil, cover and simmer for 4 hours.

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