Categories: Sides

Ingredients

• 1 lb. new red potatoes, quartered
• 1/4 cup onion, diced
• 2 tbsp. butter, melted
• 1 tbsp. honey
• 1 tsp dry mustard
• Pinch each of salt and black pepper
• Fresh parsley, for garnish

Directions

1. Preheat oven to 375. Lightly grease a 9×13-inch baking pan. Spread potatoes in a single layer; top with onion. Stir together butter, honey, dry mustard, salt and pepper in a bowl. Drizzle mixture over potatoes; toss to coat. Roast, stirring halfway through, until tender, about 35 minutes. Garnish with parsley.

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