Categories: Sides

Ingredients

• 1 lb. Brussels sprouts, trimmed and halved
• 2 tbsp. olive oil
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp salt
• 1 tbsp. balsamic vinegar
• 1/4 cup grated Parmesan
• Crushed red pepper

Directions

1. Heat oven to 400. Toss Brussels sprouts with olive oil, garlic powder, black pepper and salt. Put in a 9×13-inch baking pan and roast 20 minutes, shaking every 5 minutes. Remove from oven. Toss with vinegar. Sprinkle with Parmesan, then continue roasting until melted, abut 1 minute more. Sprinkle with crushed red pepper.

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