Categories: Asian

Ingredients

• 2 tbsp. vegetable oil
• 1 cup fresh mushrooms, sliced
• 1 cup snow peas
• 3/4 cup carrot, shredded
• 4 green onions, sliced
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1 tsp sugar
• 1/4 tsp cayenne pepper
• 8 oz. spaghetti, cooked
• Toasted sesame seeds, for sprinkling

Directions

1. Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot and green onions. Cook, stirring, until crisp-tender. Add garlic; cook a minute more. In a small bowl, stir together soy sauce, sugar and cayenne; pour into skillet. Add spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.

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