Categories: Pasta

Ingredients

• 1 1/4 cups fresh parsley
• 1/4 cup olive oil
• 2 tbsp. fresh basil
• 2 tbsp. vinegar
• 3 garlic cloves
• 1 tbsp. lemon juice
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 1 lb. spaghetti, cooked
• Grated Parmesan

Directions

1. Blend together parsley, olive oil, basil, vinegar, garlic, lemon juice, salt and red pepper in a blender until just chopped and a few leaves are still visible. Pour over spaghetti and top with grated Parmesan.

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