Categories: Pasta

Ingredients

• 1 egg
• 1/4 tsp each salt and pepper
• 8 oz. spaghetti, cooked
• 6 slices bacon, cooked and chopped
• 3/4 cup cheddar, shredded
• 6 eggs

Directions

1. Preheat oven to 400 and grease ramekins or custard cups. Beat egg in a large bowl with salt and pepper. Add spaghetti and bacon; toss to coat. Divide mixture among ramekins and twirl each with a fork, creating an indentation in center. Bake 5 minutes. Sprinkle with cheddar. Break an egg into each indentation. Bake until whites are set and yolks are thickened, 20 minutes more. Let stand 5 minutes.

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