Categories: Breakfast

Ingredients

• 1 cup flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 3/4 cup milk
• 3 tbsp. butter, melted
• 1 tbsp. sugar
• 1 tsp vanilla extract
• 1 cup chopped banana
• 2/3 cup semisweet mini chocolate chips
• 1/3 cup chopped pecans
• Chocolate syrup
• Whipped cream

Directions

1. Stir together flour, baking powder, baking soda and salt in a large bowl. In another bowl, whisk together eggs, milk, melted butter, sugar and vanilla. Make a well in center of flour mixture. Add egg mixture and stir to combine. Do not overmix (batter should be slightly lumpy). Gently fold in bananas, chocolate chips and pecans.

2. Coat a large skillet or griddle with cooking spray. Heat over medium heat. Working in batches, add 2-tbsp. portions of batter to skillet and cook until bubbles form and edges are dry, 1 1/2 to 2 minutes. Flip and cook until bottoms are browned, 1 1/2 to 2 minutes more. Repeat with remaining batter. Top with chocolate syrup and whipped cream.

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