Categories: Pasta

Ingredients

• 1 lb. ground beef, ground pork, or a blend of the two
• 1 cup finely chopped carrot
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 28 oz. can crushed tomatoes
• 1 1/2 cups whole milk
• 6 oz. can tomato paste
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 1/4 cup grated Parmesan
• 1 lb. spaghetti, prepared as directed

Directions

1. Cook meat, carrot, onion and garlic in a large skillet over medium heat until meat is browned.

2. Transfer (undrained) to a slow cooker. Stir in crushed tomatoes, milk, tomato paste, salt, basil, oregano, black pepper and red pepper flakes. Cover and cook on LOW 8 hours. Stir in 1/4 cup Parmesan. Serve over pasta topped with additional Parmesan.

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