Categories: Appetizers

Ingredients

• 2 tbsp. olive oil
• 2 large sweet onions, thinly sliced
• 12 oz. package frozen cooked winter squash puree, thawed and drained
• 1 cup sour cream
• 1 tbsp. nutritional yeast
• 1 tbsp. sherry vinegar
• 3/4 tsp salt
• Chopped fresh chives, for garnish

Directions

1. Heat oil in a large saucepan over medium heat. Add onions; cover and cook, stirring occasionally, until browned and tender, 20-30 minutes. Coarsely chop the onions. Combine with squash, sour cream, yeast, vinegar and salt in a medium bowl. Refrigerate until cold, about 2 hours. Serve topped with chives.

Email to a friend | Print this recipe | Back