Categories: Pork

Ingredients

• 1 lb. pork chops, trimmed
• 1/4 tsp salt
• 1/4 tsp ground white pepper
• 1/2 cup sesame seeds
• 2 tbsp. peanut oil
• 3 tbsp. apricot jam
• 2 tbsp. soy sauce
• Sliced scallions, for garnish

Directions

1. Sprinkle pork with salt and white pepper. Place sesame seeds in a shallow dish and dredge the pork in them, pressing to help them adhere.

2. Heat oil in a large skillet over medium-high heat. Add the pork and cook, turning once, until browned and cooked through, 6-8 minutes total.

3. Meanwhile, combine jam and soy sauce in a small saucepan. Bring to a simmer over medium-high heat and cook until darkened and slightly thickened, 2-3 minutes. Serve the pork with the sauce, garnished with scallions.

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