Ingredients

• 2 cups of your favorite dry pancake mix
• 3 Tbsp dark-brown sugar
• 2 1/2 tsp pumpkin-pie spice
• 1 1/2 cups milk
• 1 cup canned pure pumpkin puree (not pie filling)
• 1 egg, beaten
• 1 tsp pure vanilla extract
• 1 Tbsp vegetable oil, plus more for the griddle Pure maple syrup

Directions

1. Mix dry ingredients in a large bowl. Mix wet ingredients separately, then combine with dry ingredients.

2. Pour on to greased griddle on medium-high heat. Flip when air bubbles appear and break on the surface. Cook second side until golden. Serve warm with warm syrup and butter.

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