Categories: Mason Jar Lunches

Ingredients

• 2 pint jars
• 2 tbsp. dressing
• 1 1/2 cups produce
• 1/2 cup protein
• 2 to 4 tbsp. garnishes
• 5 to 7 oz. bag salad greens

Directions

1. Fill up jars with dressing, produce, protein, and garnishes. When it’s time to dig in, toss the contents of one jar with half of the salad greens and save the remaining greens and other jar for tomorrow!

2. Cilantro, wonton strips, radishes, red bell pepper, scallion, carrots, cooked chicken, sesame vinaigrette

3. Sprouts, goat cheese, pomegranate seeds, pecans, red pear, roasted sweet potatoes, balsamic vinaigrette

Email to a friend | Print this recipe | Back