Categories: desserts

Ingredients

• 1 cup unsalted butter softened
• 3/4 cup sugar
• 1 table grated lemon zest
• 2 tea fresh lemon juice
• 2 1/4 cups flour
• 1/4 tea salt
• yellow sparkling sugar for sprinkling

Directions

1. in a bowl cream butter and sugar

2. add zest and juice

3. add flour and salt

4. form into 2 logs about 1 1/2 -2 inches

5. wrap in waxed paper and in frig at least 2 hours

6. preheat 350

7. roll logs in sparkling sugar to coat all sides

8. reserve sugar to sprinkle on each cookie before baking

9. slice into 1/3 inch thick slices

10. pace on baking sheets

11. bake 12-15 min

12. rotating pans halfway through baking til cookies look dry but not browned

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