Categories: desserts

Ingredients

• 2 cups fresh or frozen blackberries or raspberries
• 2 table sugar
• 2 table water
• 1 table lemon juice
• 1/2 tea ground cinnamon
• crust
• 1 cup flour
• 1 cup oatmeal
• 2/3 cup packed brown sugar
• 1/2 tea cinnamon
• 1/8 tea baking soda
• 1/2 cup butter melted

Directions

1. 350 in saucepan mix berries, sugar, water, lemon juice, cinnamon.

2. boil

3. reduce heat and simmer til lightly thick

4. in bowl mix flour, oats, brown sugar, soda

5. add melted butter

6. set aside 1 cup mix for topping

7. press rest into ungreased 9×9 pan

8. bake 20-25 min

9. spread filling on top of crust

10. sprinkle reserved oat mix on top

11. lightly press mix into filling

12. cool in pan

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