Categories: bread, dessert, paleo, sides

Ingredients

• 1 1/2 c almond flour
• ⅓ c coconut flour
• ⅓ c tapioca starch
• 1/2 c coconut sugar
• 2 t cinnamon
• 1/2 t ground nutmeg
• Dash cloves
• 1/2 t salt
• 1 t baking soda
• 3 eggs whisked
• ⅓ c coconut oil melted
• 2 t vanilla extract
• 3 T milk
• 2 c apples finely shredded
• 3/4 c walnuts finely chopped, divided

Directions

1. Preheat oven to 350 degrees.

2. In a large bowl combine almond flour, coconut flour, tapioca starch, coconut sugar, cinnamon, nutmeg, cloves, salt, and baking soda. Whisk to combine.

3. In a separate large bowl combine eggs, oil, maple syrup, vanilla extract, and milk. Stir to combine ingredients.

4. Add dry ingredients to wet ingredients and mix by hand until just combined.

5. Gradually fold in shredded apple and ½ cup chopped walnuts until well incorporated.

6. Line a 9 × 5-inch loaf pan with parchment paper and fill with apple bread batter. Top batter with remaining chopped walnuts.

7. Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean.

8. Let bread come to room temperature before slicing.

Email to a friend | Print this recipe | Back