Categories: Pizza/Flatbread

Ingredients

• Caramelized Onions:
• 1 large yellow onion, halved, then sliced 1/4-inch-thick
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• Pizza:
• 1 pound sausage, removed from casings
• 4 teaspoons olive oil 
• Four 12-inch flour tortillas 
• 2 large tomatoes, sliced into thin rounds (about 16 slices) 
• 3 cups shredded mozzarella
• Salad:
• 1/2 head iceberg lettuce, chopped
• 1 small tomato, diced 
• 4 strips cooked bacon, chopped 
• 1/3 cup blue cheese dressing 

Directions

1. For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.

2. For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.

3. Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)

4. For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.

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