Thai Pork Spring Roll in a Bowl with Satay Sauce and Crispy Rice Noodles

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 1/4 tsp. Red Pepper Flakes
  • 12 oz. Ground Pork
  • 2 Green Onions
  • 1/2 oz. Seasoned Rice Wine Vinegar
  • 2 oz. Satay Sauce
  • 6 oz. Sliced Red Bell Pepper
  • 2 Garlic Cloves
  • 1/2 oz. Crispy Rice Noodles
  • 8 oz. Slaw Mix

Directions

  1. Trim and thinly slice green onions. Mince garlic.

  2. Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Transfer pork to a plate. Keep pan over high heat.

  3. Add red bell pepper, 1 tsp. olive oil, and ¼ tsp. salt to hot pan. Stir occasionally until tender but still crisp, 3-5 minutes.

  4. Add slaw mix, ground pork, satay sauce, green onions (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing with remaining crispy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!

Email to a friend | Print this recipe | Back