Steak Strip Gnocchi Carbonara with bacon and peas

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 3 oz. Peas
  • 1 oz. Shredded Parmesan Cheese
  • 1 Shallot
  • 1 Ciabatta
  • 2 tsp. Beef Demi-Glace
  • 1 oz. Roasted Garlic & Herb Butter
  • 2 oz. Light Cream Cheese
  • 1/2 oz. Crumbled Bacon
  • 12 oz. Precooked Gnocchi
  • 10 oz. Steak Strips

Directions

  1. Preheat oven to 400 degrees

  2. Prepare a baking sheet with foil

  3. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and steak strips to hot pan and stir often until steak is browned and reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in demi-glace and remove from burner. Stir in remaining butter.

  4. Return pan used to cook gnocchi to medium-high heat and add bacon. Stir often until pan is hot again and bacon crisps, 1-2 minutes. Stir in ⅓ cup water, cream cheese, and peas until smooth. Bring to a boil. Once boiling, remove from burner. Stir in gnocchi and Parmesan (reserve a pinch for garnish) until warmed through, 30-60 seconds.

  5. Plate dish as pictured on front of card, garnishing with reserved Parmesan. Bon appétit!

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