Buffalo Chicken Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 1/2 cups cooked chicken, shredded
  • 8 oz. package cream cheese, softened
  • 1/2 cup red hot sauce, or to taste
  • 1 oz. packet Hidden Valley Original Ranch Dips Mix
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream
  • Crackers, chips, pretzels and/or vegetables, for serving

Directions

  1. Preheat oven to 350.

  2. In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.

  3. Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

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