Categories: Sides

Ingredients

• 1 1/2 lbs. sweet potatoes (cut into chunks)
• 3 tbsp. olive oil
• 1 tsp ancho chile powder
• 1/2 tsp ground coriander
• 1/2 tsp kosher salt
• 1/2 avocado
• 1/4 cup buttermilk
• 2 tbsp. mayo
• 2 tbsp. chopped dill
• 2 scallions, sliced
• 1 tbsp. white wine vinegar
• 1 tbsp. water
• 1 garlic clove, minced
• 1/2 tsp salt
• Diced avocado

Directions

1. Toss sweet potatoes, olive oil, ancho chile powder, coriander and salt on a baking sheet. Roast at 450 until tender, 30 minutes. Puree 1/2 avocado, buttermilk, mayo, dill, scallions, vinegar, water, garlic and salt in a blender. Top the potatoes with the dressing and diced avocado.

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