Categories: Chicken

Ingredients

• 4 lbs. chicken wings (split at the joints; tips removed)
• 1 tsp kosher salt
• Black pepper
• 2 inches vegetable oil
• 1/4 cup flour
• Glazes:
• Caribbean Pineapple (see recipe)
• Sweet Thai Chili (see recipe)
• Creole Mustard (see recipe)
• General Tso's (see recipe)

Directions

1. Toss wings with salt and pepper.

2. Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast at 475 until crisp and golden brown, about 45 minutes.

3. Heat vegetable oil in a large wide pot until 375. Toss the wings with flour. Fry in batches until golden, about 15 minutes. Remove with a slotted spoon to a rack set on a rimmed baking sheet. Keep warm in a 200 oven while you fry the rest.

4. Toss the hot wings with the glaze in a large bowl. Transfer to a platter.

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