Categories: Chicken

Ingredients

• 1/2 cup pineapple preserves
• 1/3 cup distilled white vinegar
• 1/4 cup water
• 2 tbsp. barbecue sauce
• 2 tbsp. molasses
• 2 tsp jerk seasoning
• 2 tsp soy sauce
• 2 tsp grated ginger
• 1 tsp Scotch bonnet hot sauce

Directions

1. Bring pineapple preserves, vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, ginger, and hot sauce to a boil in a saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Toss with the wings.

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