Categories: Chicken

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup water
• 3 tbsp. soy sauce
• 3 tbsp. granulated sugar
• 3 tbsp. dark brown sugar
• 3 tbsp. ketchup
• 1/2 tsp sesame oil
• 10 dried arbol chiles
• 1 tbsp. chopped ginger
• 1 tbsp. chopped garlic
• Vegetable oil
• 2 tsp cornstarch
• 1 tbsp. water
• Sliced scallions

Directions

1. Whisk rice vinegar and water with soy sauce, sugars, ketchup, and sesame oil; set aside. Saute chiles, ginger and garlic in vegetable oil in a saucepan over medium-high heat, 1-2 minutes. Add the vinegar mixture and bring to a boil. Add cornstarch mixed with water. Simmer until thickened, 20-30 seconds. Toss with the wings. Top with the sliced scallions.

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