Categories: Dessert

Ingredients

• 18 mini vanilla wafers
• 8 oz. cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/8 tsp nutmeg
• Canned cherry pie filling, mini Oreo cookies, caramel, jam and/or fresh berries

Directions

1. Preheat oven to 325. Line 18 mini muffin cups with paper liners. Put 1 vanilla wafer in each cup, trimming to fit if needed.

2. Beat together cream cheese and sugar in a large bowl until smooth. Beat in egg, then stir in vanilla and nutmeg. Spoon mixture evenly into prepared muffin cups, filling each nearly full.

3. Bake until set, about 20 minutes. Let cool completely, then top with desired toppings. Chill, covered, until ready to serve.

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