Categories: Asian

Ingredients

• 1 lb. red cabbage, finely shredded (1/2 head)
• 1/2 cup spiced cane or coconut vinegar
• 1 tbsp. sugar
• 2 tsp whole coriander seeds
• 1 1/2 tsp black pepper
• 1 tsp kosher salt
• 1 to 2 fresh Thai chiles

Directions

1. Toss cabbage with vinegar, sugar, coriander, pepper and salt in a large bowl. With clean hands, massage spices into cabbage. Adjust seasoning as desired with additional sugar or salt. It should still have a sour flavor, but you shouldn’t be wincing. Stir in Thai chiles. Cover and chill at least 30 minutes and up to 3 days.

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