Categories: Snacks

Ingredients

• 1/3 cup olive oil
• A few tbsp. chopped fresh basil and parsley
• 1 tsp crushed red pepper
• 2 to 3 minced garlic cloves
• 1 tbsp. finely chopped sun-dried tomatoes
• 1 lb. mozzarella pearls

Directions

1. Stir together olive oil, basil, parsley, crushed red pepper, garlic and sun-dried tomatoes. Add mozzarella pearls. Chill at least 4 hours or up to 3 days. Enjoy them on salad, skewered with cherry tomatoes, or over pasta.

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