Categories: Sandwiches

Ingredients

• 1 cup shredded cooked chicken
• 4 oz. cream cheese, cubed
• 1/2 cup cheddar cheese
• 2 tbsp. prepared ranch salad dressing
• 2 tbsp. Buffalo wing sauce
• 2 tubes (8 oz. each) refrigerated crescent rolls
• 1/3 cup crumbled blue cheese

Directions

1. Preheat oven to 375. In a small saucepan, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from heat.

2. Unroll each tube of crescent dough; separate into 16 triangles. Place 1 tbsp. chicken mixture in the center of each triangle; sprinkle with 1 tsp blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be fully enclosed). Place on ungreased baking sheets.

3. Bake until rolls are golden brown, 15-20 minutes. Serve warm.

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