Categories: Appetizers

Ingredients

• 1 lb. ground chicken
• 2 cups sour cream
• 2 cups shredded mild cheddar, divided
• 2 cups crumbled blue cheese, divided
• 1/4 cup Buffalo wing sauce
• 2 tbsp. butter
• 1/4 tsp pepper
• 1 1/2 cups crushed tortilla chips
• 4 green onions, chopped
• 8 thick-sliced peppered bacon strips, cooked and chopped
• Celery sticks and/or tortilla chips, for serving

Directions

1. Preheat oven to 350. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking meat into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar, 1 cup blue cheese, wing sauce, butter and pepper.

2. Transfer the mixture to a greased 8-inch square baking dish. Top with remaining cheeses and crushed chips. Bake until cheese is melted, 10-12 minutes. Top with green onions and bacon. Serve with celery and chips.

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