Categories: Soup

Ingredients

• 1/2 lb. ground beef
• 1/4 cup chopped onion
• 2 cups chopped cabbage
• 2 medium carrots, chopped
• 1 cup fresh Brussels sprouts, quartered
• 1 cup chopped fresh kale
• 1 celery rib, chopped
• 1 tbsp. minced fresh parsley
• 1/2 tsp pepper
• 1/2 tsp dried basil
• 1/4 tsp salt
• 3 cups beef stock
• 14.5 oz. Italian diced tomatoes, undrained

Directions

1. In a skillet, cook and crumble ground beef with onion over medium-high heat until meat is browned, 4-5 minutes. Transfer beef mixture to a slow cooker. Stir in remaining ingredients.

2. Cook, covered, on LOW until the carrots are tender, 5-6 hours.

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