Categories: Soup

Ingredients

• 32 oz. beef broth
• 1 1/2 lbs. red potatoes, cubed
• 1 1/2 lbs. beef stew meat, cut into 1/2-inch pieces
• 16 oz. frozen vegetables of your choice, thawed
• 2 cups water
• 1 medium onion, chopped
• 1 cup steak sauce
• 2 tbsp. minced fresh parsley
• 1 tbsp. chili powder
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper

Directions

1. Combine all ingredients in a slow cooker. Cook, covered, on LOW until steak and potatoes are tender, 8-10 hours.

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