Categories: Meals

Ingredients

• Russet potatoes
• Sauteed bell pepper and onion slices
• Cooked southwestern chicken strips
• Chopped green chiles
• Minced chipotle in adobo sauce
• Salsa con queso
• Fresh salsa
• Avocado slices
• French-fried onion strings

Directions

1. Preheat the oven to 400. Scrub the spuds. Pierce them several times with a fork. Bake until tender, 50-75 minutes. Cut an “X” in each potato. Fluff the pulp with a fork.

2. Top with peppers, onion slices, chicken, green chiles, and chipotles. Drizzle with salsa con queso, then add fresh salsa, avocado slices and French-fried onion strings.

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