Categories: Snacks

Ingredients

• 1 1/2 cups potato sticks
• 1 1/2 cups cheddar-flavored snack crackers
• 1 1/2 cups sourdough pretzel nuggets
• 3 tbsp. butter
• 1/4 cup grated Parmesan
• 3 tbsp. olive oil
• 1 1/2 tsp sesame seeds
• 1 1/2 tsp dried minced garlic
• 1 1/2 tsp dried minced onion
• 1 1/2 tsp poppy seeds
• 1/4 tsp kosher salt

Directions

1. Preheat oven to 350. In a large bowl, combine the potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in the remaining ingredients. Drizzle over pretzel mixture; toss to coat.

2. Spread in a greased 15×10×1-inch baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan or on a wire rack. Store in an airtight container.

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