Categories: Meals

Ingredients

• 1 lb. chicken breasts, cut into 1-inch cubes
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 2 tsp olive oil
• 12 oz. jar marinated quartered artichoke hearts, drained and chopped
• 12 oz. jar roasted sweet red pepper, drained and chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 1/3 cup Greek olives, sliced
• 1 pkg. ready-to-serve brown rice
• 1 tbsp. minced fresh parsley

Directions

1. Sprinkle cubed chicken with garlic powder and pepper. In a skillet, heat olive oil over medium heat. Add the chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted sweet red peppers, sun-dried tomatoes and olives. Cook and stir until heated through, 3-5 minutes.

2. Meanwhile, prepared rice as directed. Serve rice with the chicken. Sprinkle with parsley.

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